Shabbat shalom! I love making challah and have been doing it for years. My go-to recipe is the Mark Bittman no knead bread recipe because it makes the best easiest bread I’ve ever eaten. It’s not traditional, but I figure as long as I separate the dough and say the blessing it works. But now that I have a toddler who wants to be involved in the process I’m trying to change it up because the no knead bread is too wet and soft to braid.
After a web search for “making challah with a toddler” I ended up trying a recipe for easy challah in a bag. It turned out better than expected and I’m making it a second time today.
It’s really fun that Lil Turnip is really getting to an age where I can involve her in these kinds of projects. Even if all she wants to do is eat the raw dough. 
Radical Nurturance 